Mystery Powder Lab


One of our big labs of the year is the Mystery Powder Lab.  I have 6 unknown white powders that the students have to identify by performing a series of chemical tests and observing physical properties. Once they have all their data collected, they use a flow chart to figure out the identity of each powder.

On a plastic tray, I set up the following equipment: one flask of vinegar, one flask of iodine, one flask of cabbage juice, 3 pipettes, cup of clean toothpicks, cup for used toothpicks, microwell plates, 6 numbered plastic knives, and a test tube clamp. I stress the importance of avoiding contamination and proper lab procedures.  When the bags are not in use, they should be closed and put back, never put anything back into the bags once its been used or touched any surfaces (besides the knives), to only use knife # 5 for powder #5, not to let the pipettes touch the powders they are testing, if anything spills or breaks to let me know, etc. The plastic trays help keep everything contained, the powders do get messy and some stuff will spill or overflow.  Very easy to clean up between classes when it’s all on the trays.

On the side of the classroom,  I have the 6 mystery powders in small zip-top bags, 4 of each one.  The powders are: baking soda, baking powder, flour, corn starch, sugar, and baby powder (no cornstarch kind). I have pre-cut aluminum foil squares for the heat test next to the bags, the students take one when they are ready to use it.  Under the hood, I have candles set up for the heat test.

Students can test the powders in any order, as long as their data is written next to the corresponding number on their data chart.  The tests that they perform are: Cabbage Juice to practice pH, vinegar to test for fizzing, and iodine to test for the presence of starch, and the heat test to test for sugar. For the heat test, you want a caramel color and bubbling for a positive test, all the other powders either scorch or don’t do much.

The students perform this lab in groups of 3-4 and it takes about 1 1/2 class periods to complete.  Once they have collected all their data and made their observations, I give them the flowchart to identify the powders.  As a group they evaluate their data and write down what they think each bag contains.  We go over the answers the next class period, or if everyone is done before the end of class, we go over the answers then. Kids really enjoy this lab and work well as a group.  They take turns doing the different tests and discuss what is happening during the lab.

Notebook:

  • pg. 118 – Mystery Powder Lab
  • pg. 119 – Flow Chart & Answers
  • Cabbage Juice Lab


    Today my 5th graders learned how to use red and blue litmus paper, as well as use cabbage juice as an indicator.  In the classroom, I had 6 solutions for them to test.  They could test the solutions in any order they wanted.  The solutions were: tap water, salt water, baking soda, Comet cleanser, vinegar, and a freshly squeezed lime. The only solution they had to be careful with was the Comet cleanser, everything else was harmless.

    Each lab tray had the following set up (1 tray had supplies for 4 people to share, but they worked in pairs):

    • One 125 mL flask of cabbage juice with a pipette
    • red litmus paper vial
    • blue litmus paper vial
    • 12 clear plastic cups
    • 1 large paper/coffee cup for used pH paper 

    On the side of the classroom, I had the 6 containers of solutions with a pipette in each solution.  I used small take out containers I had at home. I have a habit of saving all types of plastic containers instead of throwing them out. As a teacher, they come in handy! I was able to set some stuff up at home and just add water to make the solutions when I got to school.  The tops were pretty secure so it was easy to transport.

    To test the solutions, they only needed 3-4 pipettes full of each item placed into their cups. Back at their table, they tested using pH paper first, then added the cabbage juice. When using the cabbage juice, 3-4 pipettes full was plenty to observe the color change.

    They were able to complete this activity within one class period. The red cabbage juice has a strong smell, which they were all to happy to comment about it! =)  I made the cabbage juice at home using half a head of red cabbage and boiling it for about 45 minutes to get a dark purple color.  Once it cooled, I placed it into an empty soda bottle and filled it up about 95%.  I added a small amount of rubbing alcohol to the bottle.  This helps to keep it fresher longer and stop it from getting rancid too quickly.  The rubbing alcohol does not change the properties of the cabbage juice or affect the pH. You can refrigerate it if you want to keep it longer as well.

    Notebook:

  • pg. 116 – Cabbage Juice Lab
  • pg. 117 – Cabbage Juice Analysis
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